Overnight Steel Cut Oats

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Servings: 4 Prep: 20 min Cook: 480 min Dairy Free Gluten Free Vegan Egg-Free Breakfast Homestyle Make Ahead Breakfast Stovetop Added 3 months ago Updated 3 months ago

Ingredients

4 cups water 1 cup steel cut oats ¼ teaspoon sea salt 4 tablespoons coconut butter 2 cups berries, fresh or frozen 4 tablespoons cane sugar

Instructions

1. Using a medium saucepan, bring the water to a rapid boil.

2. When the water comes to a boil, pour in the steel cut oats and salt.

3. Give a quick stir and let the oats cook for 1 minute.

4. After one minute, turn off the heat, give the oats a quick stir, cover and let it sit out overnight.

5. In the morning, reheat, adding more water if necessary to reach desired consistency.

6. Serve topped with a dollop of coconut butter, fresh berries, and a sprinkle of sugar, or your favorite sweetener.