Overnight Steel Cut Oats

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Servings: 4 Prep: 20 min Cook: 480 min Dairy Free Gluten Free Vegan Egg-Free Breakfast Homestyle Make Ahead Breakfast Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Steel Cut Oats, Coconut Butter, Cane Sugar

Ingredients

4 cups water

1 cup steel cut oats ⚠

¼ teaspoon sea salt

4 tablespoons coconut butter ⚠

2 cups berries, fresh or frozen

4 tablespoons cane sugar ⚠

Instructions

1. Using a medium saucepan, bring the water to a rapid boil.

2. When the water comes to a boil, pour in the steel cut oats and salt.

3. Give a quick stir and let the oats cook for 1 minute.

4. After one minute, turn off the heat, give the oats a quick stir, cover and let it sit out overnight.

5. In the morning, reheat, adding more water if necessary to reach desired consistency.

6. Serve topped with a dollop of coconut butter, fresh berries, and a sprinkle of sugar, or your favorite sweetener.

Per serving incomplete

782

Cal

173g

Carbs

Fat

32g

Protein

Carbs 84%

Fat 1%

Protein 15%