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Pickled Shallots

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Servings: 8 Prep: 20 min Cook: 480 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Mediterranean Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added 3 months ago Updated 3 months ago
Pickled Shallots

Ingredients

11 shallots 2 tablespoons lime juice, or lemon juice ¾ cup apple cider vinegar 2 teaspoons sea salt

Instructions

1. Peel and slice shallots into 1/8 inch or 1/4 inch half moons.

2. Place shallots into a pint jar.

3. Mix vinegar and lime juice. Add salt and stir to dissolve.

4. Pour vinegar mixture over shallots. Top up the jar with water (up to the very brim). Place lid on jar and shake well.

5. Leave on counter top for at least 8 hours, 24 is better. Refrigerate for long-term storage.