Pizza - Prosciutto, Tomato, Olive and Arugula

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Servings: 4 Prep: 15 min Dairy Free Oven Added 7 months ago

Missing nutrition data for: Olives, Cherry Tomatoes, Extra Virgin Olive Oil

Ingredients

½ cup olives ⚠

1 cup cherry tomatoes ⚠

4 ounces prosciutto

3 ounces arugula

extra virgin olive oil ⚠

¼ teaspoon sea salt

⅛ teaspoon red pepper flakes

1. Pit and slice olives. Cut tomatoes in half.

2. Dice prosciutto.

3. Top prepared pizza crust with prosciutto, olives, tomatoes arugula, and a generous drizzle of olive oil. Season with salt and red pepper.

4. Slice and serve.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 5%

Fat 50%

Protein 46%