Pizza - Sausage, Broccoli Rabe, Garlic and Avocado

1. Remove sausage from casing. Wash and chop broccoli rabe finely. Peel, pit, and thinly slice avocado.

2. Sauté sausage in oil or bacon fat, using a wooden spoon to break meat apart into small pieces. When meat is brown, transfer to a plate.

3. Sauté broccoli rabe with minced garlic, sea salt, and red pepper flakes until they are bright green and tender.

4. Top pizza with cooked toppings, layer with sliced avocado, and serve.