Poached Eggs

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Servings: 4 Prep: 15 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegetarian Kids No Leftover Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Ingredients

6 eggs

1 tablespoon apple cider vinegar

Instructions

1. Fill a pot with 4 inches of water and bring to a boil.

2. Add apple cider vinegar and reduce to a simmer. (Not a boil which will cause the eggs to break apart.)

3. Break each egg individually into a small bowl and then tip carefully into the water one by one, bringing together the white with a spoon if necessary.

4. Cover and cook for about 3-4 minutes or until yolks are cooked to the desired consistency. Remove with a slotted spoon and serve.