Pork Bangers with Gravy (DF & GF)

1. Peel and slice onion.

2. Use a large pan and brown the sausages on all sides using medium high heat for about 10 minutes; set aside and cover.

3. With the drippings from the sausages, return the pan to medium high heat and add the sliced onions and coconut oil. Sauté onions until they are soft and light brown.

4. Pour in the broth and stir until incorporated.

5. In a small bowl, combine arrowroot and water until smooth. Pour into the cooking broth, reduce heat to simmer until thickened to a gravy consistency.

6. Serve sausages topped with gravy.