Pork Marinade

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Servings: 4 Prep: 15 min Dairy Free GAPS Gluten Free Low Carb Paleo Added 7 months ago

Ingredients

½ cup cilantro

1 lime

2 tablespoons minced garlic

½ cup apple cider vinegar

½ cup white wine

½ cup extra virgin olive oil

2 tablespoons cumin

1 tablespoon peppercorns

1 tablespoon dried oregano

¾ teaspoon sea salt

1. Mince cilantro. Juice lime.

2. Combine all ingredients well.

3. Marinate pork for at least 4 hours, but up to 48 hours.

Per serving

21531

Cal

Carbs

2524g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%