Potato And Sausage Casserole Pie

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Servings: 4 Prep: 25 min Cook: 45 min Added 5 months ago

Missing nutrition data for: Full Fat Coconut Milk, Dried Oregano, Dried Basil, Cooking Fat, Sea Salt And Ground Black Pepper

Ingredients

1 pound sweet potato, raw & shredded

1 pound sausage, casing removed

2 cups spinach, roughly chopped

8 eggs

½ cup full fat coconut milk ⚠

1 teaspoon dried oregano ⚠

1 teaspoon dried basil ⚠

Cooking fat ⚠

sea salt and ground black pepper ⚠

Instructions

1. Preheat your oven to 400 F.

2. Melt some cooking fat in a skillet placed over a medium-high heat. Brown the sausage, stirring constantly, until fully cooked and broken into crumbles.

3. Remove the sausage from the heat and let cool.

4. In a large bowl, combine the egg, coconut milk, dried oregano, and dried basil. Season to taste and whisk until well combined.

5. Add the spinach, crumbled sausage, and shredded potato, and mix well.

6. Pour the mixture into a greased pie plate and cover with foil.

7. Bake in the preheated oven for 25 to 30 minutes.

8. Remove the foil and cook, uncovered, for another 10 to 15 minutes, or until golden brown on top.

9. Let rest for a few minutes, slice, and serve.