Potato Quiche Crust

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Servings: 8 Prep: 10 min Cook: 10 min Dairy Free Gluten Free Low Carb Vegan Freezable Oven Vegetarian Added 3 months ago Updated 3 months ago

Ingredients

1 large potato

1. Preheat oven to 350F.

2. Peel and grate the potato.

3. Layer the bottom and sides of a quiche pan or 8x8 inch baking dish with shredded potato.

4. Pre-bake potato lined dish for 20 minutes while you prepare the other ingredients.

5. Remove crust from oven.

6. Using a spatula, press the crust back into the sides (the sides tend to sink a bit when baking).

7. Fill the crust and bake according to quiche instructions.