Protein Berry Smoothie Bowl

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Blender Egg-Free Breakfast Food Processor High Powered Blender Homestyle Kids No Leftover Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Bananas, Boxed Coconut Milk, Vanilla Protein Powder, Flaxseeds, Coconut Flakes, Slivered Almonds

Ingredients

4 small bananas ⚠

4 cups frozen strawberries, or raspberries

1 cup boxed coconut milk ⚠

½ cup vanilla protein powder ⚠

4 teaspoons flaxseeds, optional ⚠

¼ cup coconut flakes, optional ⚠

¼ cup slivered almonds, optional ⚠

Instructions

1. Peel, slice, and freeze banana.

2. Place frozen berries and banana in a high-speed blender or food processor and blitz on low for about 30 seconds.

3. Add coconut milk and protein powder and blend on low again, scraping down sides as needed, until the mixture reaches a soft-serve consistency.

4. Add more milk if necessary, to reach desired consistency.

5. Transfer into a serving bowl and top with flaxseeds, coconut flakes, and almonds.

Per serving incomplete

212

Cal

57g

Carbs

Fat

Protein

Carbs 97%

Fat 1%

Protein 2%