Pumpkin Spiced Cocoa

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Paleo Vegan Immersion Blender Kids Added 7 months ago Updated 7 months ago

Missing nutrition data for: Pumpkin Puree

Ingredients

16 ounces full fat coconut milk

½ cup pumpkin puree ⚠

4 tablespoons pure maple syrup

3 tablespoons vanilla

½ cup unsweetened cocoa powder

1 ½ teaspoons pumpkin pie spice

1. Combine all ingredients in a sauce pan over medium heat. Gently warm taking care not to boil.

2. Use an immersion blender to combine until light and smooth.

3. Pour into individual cups. Add a dollop of whipped cream and extra cinnamon on top. Serve hot.

Per serving incomplete

599

Cal

58g

Carbs

25g

Fat

45g

Protein

Carbs 36%

Fat 36%

Protein 28%