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Pumpkin Spiced Cocoa

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Paleo Vegan Immersion Blender Kids Added about 1 month ago Updated about 1 month ago
Pumpkin Spiced Cocoa

Ingredients

16 ounces full fat coconut milk ½ cup pumpkin puree 4 tablespoons pure maple syrup 3 tablespoons vanilla ½ cup unsweetened cocoa powder 1 ½ teaspoons pumpkin pie spice

Instructions

1. Combine all ingredients in a sauce pan over medium heat. Gently warm taking care not to boil.

2. Use an immersion blender to combine until light and smooth.

3. Pour into individual cups. Add a dollop of whipped cream and extra cinnamon on top. Serve hot.