Raspberry, Flaxseed Smoothie Bowl

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Paleo Vegan Blender Egg-Free Breakfast No Leftover Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Flaxseed, Frozen Raspberries, Coconut Milk Yogurt, Cacao Nibs

Ingredients

2 cups water

¾ cup flaxseed ⚠

4 cups frozen raspberries ⚠

¾ cup beet juice

½ cup coconut milk yogurt ⚠

4 teaspoons cacao nibs ⚠

Instructions

1. Bring water to a boil.

2. Place the flaxseeds in a small pot and add in the water, cook for around 5 minutes, until the water turns sticky. Then take off the heat and allow to cool slightly.

3. Place raspberries and beetroot juice in a blender and blend until smooth. Next add in flaxseeds and blend again.

4. Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs. Serve straight away.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 83%

Fat 3%

Protein 14%