Raspberry Nice Cream

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Servings: 4 Prep: 10 min Cook: 240 min Dairy Free Gluten Free Mediterranean Paleo Pescetarian Vegan Vegetarian Food Processor Freezable Junk Food Makeover Kids Vegetarian Added 3 months ago Updated 3 months ago

Ingredients

2 bananas 1 ½ cups frozen raspberries 2 teaspoons vanilla 3 tablespoons almond milk, or milk of choice plus more as needed

Instructions

1. Peel, slice, and freeze bananas.

2. Place frozen bananas and raspberries into a food processor; add vanilla extract and almond milk. Blend until creamy.

3. You may need to add one or two tablespoons of milk, to achieve a thick smoothie like consistency.

4. Serve immediately (soft-serve) or transfer into a dish or plastic container, cover with a lid, and freeze for 2 hours.