Roasted Broccoli Rabe and Tomatoes

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Servings: 4 Prep: 15 min Cook: 20 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Parchment Paper

Ingredients

parchment paper ⚠

2 bunches broccoli rabe

10 ounces cherry tomatoes

2 tablespoons extra virgin olive oil

¼ teaspoon dried thyme

½ teaspoon garlic powder

1 ½ teaspoons sea salt

¼ teaspoon ground black pepper

Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper. Cut the tough lower stems off the broccoli rabe and discard. Halve the cherry tomatoes.

2. Spread the vegetables evenly on the baking sheet. Drizzle with olive oil. Sprinkle the thyme, garlic powder, sea salt, and pepper generously over the vegetables.

3. Bake for about 15-20 minutes or until broccoli rabe is tender.

Per serving incomplete

5501

Cal

28g

Carbs

632g

Fat

10g

Protein

Carbs 2%

Fat 97%

Protein 1%