Roasted Brussels Sprouts

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Servings: 6 Prep: 10 min Cook: 35 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Oven Simple Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

4 pounds Brussels sprouts

¼ cup extra virgin olive oil, or cooking fat of choice

1 teaspoon sea salt

Instructions

1. Preheat oven to 375F.

2. Trim any brown parts off the Brussels sprouts.

3. Slice in half if medium in size, slice into quarters if large in size, leave whole if they’re small. Any leaves that fall off can get added to the pan.

4. Toss Brussels sprouts with olive oil (or other fat) and salt. Place on a rimmed baking sheet, spreading out to form a uniform layer.

5. Bake, stirring once about halfway through the cooking, for 30-35 minutes, until browned.

Per serving

7283

Cal

27g

Carbs

841g

Fat

10g

Protein

Carbs 1%

Fat 98%

Protein 1%