Roasted Butternut Squash

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Servings: 5 Prep: 10 min Cook: 30 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Parchment Paper, Butternut Squash

Ingredients

parchment paper ⚠

2 tablespoons coconut oil

1 butternut squash ⚠

2 teaspoons fresh thyme

⅛ teaspoon sea salt, to taste

Instructions

1. Preheat oven to 425F. Line a baking sheet with parchment.

2. Melt coconut oil. Peel squash and cut into 1 ½ inch pieces. Mince thyme.

3. Toss oil with butternut squash and thyme. Spread out onto prepared baking sheet.

4. Place squash in oven. Bake for 30-35 minutes, until slightly browned and tender.

5. Shake pan (and flip squash chunks if necessary) every ten minutes during baking to ensure even browning.