Roasted Butternut Squash

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Servings: 5 Prep: 10 min Cook: 30 min AIP Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Parchment Paper, Butternut Squash

Ingredients

parchment paper ⚠

2 tablespoons coconut oil

1 butternut squash ⚠

2 teaspoons fresh thyme

⅛ teaspoon sea salt, to taste

Instructions

1. Preheat oven to 425F. Line a baking sheet with parchment.

2. Melt coconut oil. Peel squash and cut into 1 ½ inch pieces. Mince thyme.

3. Toss oil with butternut squash and thyme. Spread out onto prepared baking sheet.

4. Place squash in oven. Bake for 30-35 minutes, until slightly browned and tender.

5. Shake pan (and flip squash chunks if necessary) every ten minutes during baking to ensure even browning.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%