Roasted Cauliflower

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Servings: 4 Prep: 5 min Cook: 25 min Dairy Free GAPS Gluten Free Keto Low Carb Mediterranean Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Simple Simple Lunch Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

1 head cauliflower 2 tablespoons extra virgin olive oil 1 teaspoon sea salt, to taste ½ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 425F.

2. Remove cauliflower florets from stems and discard stems. In an oven-safe dish, spread florets in a single layer and drizzle with olive oil, salt, and pepper.

3. Roast for 20-25 minutes, or until desired level of crispness.