Roasted Cauliflower

Edit

Servings: 4 Prep: 5 min Cook: 25 min Dairy Free GAPS Gluten Free Keto Low Carb Mediterranean Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Simple Simple Lunch Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cauliflower

Ingredients

1 head cauliflower ⚠

2 tablespoons extra virgin olive oil

1 teaspoon sea salt, to taste

½ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 425F.

2. Remove cauliflower florets from stems and discard stems. In an oven-safe dish, spread florets in a single layer and drizzle with olive oil, salt, and pepper.

3. Roast for 20-25 minutes, or until desired level of crispness.

Per serving incomplete

5407

Cal

11g

Carbs

631g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%