Roasted Cauliflower and Fennel with Sausage

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Servings: 4 Prep: 20 min Cook: 25 min Dairy Free Gluten Free Paleo Cook for One Oven Sheet Pan Recipe Simple Added 3 months ago Updated 3 months ago

Roasted Cauliflower and Fennel with Sausage

Ingredients

parchment paper 6 tablespoons extra virgin olive oil, or fat of choice 1 head cauliflower 2 fennel bulbs 1 pound sausage links 1 tablespoon minced garlic ¾ teaspoon sea salt, plus more to taste 1 teaspoon paprika ½ cup ranch dressing, optional

Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper. Separate cauliflower into florets. Cut fennel into 1 inch chunks. Slice sausage into discs.

2. In a bowl, toss the cauliflower, fennel, and sausage with the garlic, oil, salt, and paprika.

3. Arrange in a single layer on the baking sheet. Roast in the oven for 20-25 minutes, using a spatula to turn veggies and sausage after about 10 minutes.

4. Serve with a generous side of ranch dressing.