Roasted Chile Peppers

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Servings: 4 Prep: 25 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Fresh Hatch Chiles

Ingredients

8 fresh hatch chiles, poblano or other mild chiles ⚠

Instructions

1. Roast the chiles directly on a gas oven flame or in the oven until blackened.

2. Allow chiles to rest until cooled in a large bowl covered with a clean kitchen towel. Then peel, deseed, and chop the chiles to use in a recipe.

3. Save any remaining in an airtight ziplock bag for future use.