Roasted Chile Peppers

Edit

Servings: 4 Prep: 25 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

8 fresh hatch chiles, poblano or other mild chiles

Instructions

1. Roast the chiles directly on a gas oven flame or in the oven until blackened.

2. Allow chiles to rest until cooled in a large bowl covered with a clean kitchen towel. Then peel, deseed, and chop the chiles to use in a recipe.

3. Save any remaining in an airtight ziplock bag for future use.