Roasted Curried Carrots

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Servings: 4 Prep: 15 min Cook: 25 min Dairy Free GAPS Gluten Free Mediterranean Paleo Pescetarian Vegetarian Oven Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil, Fresh Thyme, Sea Salt, Ground Black Pepper

Ingredients

2 pounds carrots

1 tablespoon extra virgin olive oil ⚠

2 tablespoons honey

1 tablespoon curry powder

12 sprigs fresh thyme ⚠

sea salt, to taste ⚠

ground black pepper, to taste ⚠

Instructions

1. Place top oven rack in the center position and preheat oven to 400F. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet. Set aside.

2. Peel carrots and cut them on the diagonal.

3. Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and pepper, to taste. Toss until well combined.

4. Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding.

5. Roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp-tender and nicely browned when ready.

6. Remove from oven and transfer to a serving bowl or platter. Enjoy!