Roasted Grapes

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Servings: 6 Prep: 5 min Cook: 30 min AIP Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Red Seedless Grapes, Parchment Paper, Extra Virgin Olive Oil

Ingredients

1 pound red seedless grapes, or green seedless grapes ⚠

parchment paper ⚠

1 tablespoon extra virgin olive oil ⚠

Instructions

1. Preheat oven to 425F.

2. Wash grapes and set them on a clean towel to dry. Using kitchen shears, snip grapes into individual clusters and place on a sheet pan lined with parchment paper.

3. Drizzle grapes with olive oil and gently massage the oil onto the grapes to distribute the oil evenly including the individual grapes that may have fallen off the stem.

4. Roast for 20 minutes or until the skin is blistered and the grapes are beginning to burst.

5. If the grapes are very small, check at 15 minutes, but if they are very large they may take 25-30 minutes.