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Roasted Green Beans

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Servings: 4 Prep: 5 min Cook: 25 min Dairy Free GAPS Gluten Free Keto Low Carb Mediterranean Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Simple Simple Lunch Vegetarian Added 3 months ago Updated 3 months ago
Roasted Green Beans

Ingredients

1 pound green beans 2 tablespoons extra virgin olive oil, plus more for greasing ½ teaspoon granulated garlic ½ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon sea salt

Instructions

1. Preheat oven to 375F. Grease roasting pan with oil to prevent green beans from sticking.

2. Trim green beans.

3. Put green beans into a bowl and add extra virgin olive oil. Mix beans to ensure all are well coated.

4. Sprinkle garlic, onion powder, smoked paprika, and salt on green beans and mix well.

5. Pour green beans onto roasting pan and distribute evenly.

6. Place in oven for 20-25 minutes. Serve and enjoy!