Roasted Mushrooms

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Servings: 4 Prep: 10 min AIP GAPS Low Carb Vegan Homestyle Oven Simple Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

1 pound mixed mushroom, of choice (Portobello white cremini shiitake etc.)

3 tablespoons coconut oil

1 ½ teaspoons sea salt

1 teaspoon fresh thyme

1. Preheat oven to 375F.

2. Cut mushrooms into large bite-sized pieces.

3. In a large roasting pan, toss mushrooms with melted oil and season with sea salt, and thyme.

4. Spread the mushrooms evenly in the pan and roast for about 10 minutes.

Per serving

115

Cal

Carbs

10g

Fat

Protein

Carbs 12%

Fat 81%

Protein 7%