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Roasted Okra

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Servings: 4 Prep: 5 min Cook: 20 min Dairy Free Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Sheet Pan Recipe Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil

Roasted Okra

Ingredients

4 cups okra
2 tablespoons extra virgin olive oil ⚠
¾ teaspoon sea salt, to taste
½ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 400F.

2. Remove stem ends from okra and discard. Slice okra in half lengthwise.

3. Spread in a single layer on a rimmed baking sheet. Drizzle with olive oil, salt, and pepper.

4. Roast for 15-20 minutes, or until desired level of crispness.