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Roasted Parsnips

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Servings: 4 Prep: 10 min Cook: 20 min Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Sheet Pan Recipe Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Parsnips, Extra Virgin Olive Oil

Roasted Parsnips

Ingredients

6 parsnips ⚠
2 tablespoons extra virgin olive oil ⚠
⅛ teaspoon sea salt, to taste
⅛ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 420F. Wash and cut the parsnips into 1/2 inch pieces.

2. Toss with olive oil, salt, and pepper to taste.

3. Spread parsnips out on a parchment paper-line baking sheet.

4. Roast for 15-20 minutes, or until parsnips are lightly browned and tender.