Roasted Parsnips

Edit

Servings: 4 Prep: 10 min Cook: 20 min Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Parsnips

Ingredients

6 parsnips ⚠

2 tablespoons extra virgin olive oil

⅛ teaspoon sea salt, to taste

⅛ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 420F. Wash and cut the parsnips into 1/2 inch pieces.

2. Toss with olive oil, salt, and pepper to taste.

3. Spread parsnips out on a parchment paper-line baking sheet.

4. Roast for 15-20 minutes, or until parsnips are lightly browned and tender.

Per serving incomplete

5375

Cal

Carbs

630g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%