Roasted Plantains

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Servings: 4 Prep: 15 min Cook: 15 min Dairy Free Gluten Free Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Brown Plantains

Ingredients

6 brown plantains, ripened ⚠

4 tablespoons extra virgin olive oil

2 teaspoons sea salt

½ teaspoon paprika

Instructions

1. Preheat oven to 400F.

2. Peel plantains and cut on a diagonal about 1/2 inch thick.

3. Place in a large bowl; toss with oil, sea salt, and paprika.

4. Line a rimmed baking sheet with silpat or parchment paper and arrange the plantain pieces on the baking sheet in a singer layer.

5. Bake for 20 minutes, using a spatula to flip pieces over halfway through cooking.

Per serving incomplete

10730

Cal

Carbs

1261g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%