Roasted Red Cabbage with Lemon and Garlic

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Servings: 4 Prep: 15 min Cook: 30 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Red Cabbage

Roasted Red Cabbage with Lemon and Garlic

Ingredients

1 head red cabbage ⚠

2 tablespoons extra virgin olive oil

3 cloves garlic

1 lemon

⅛ teaspoon sea salt, to taste

⅛ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 375F.

2. Pull off the outer leaves of the cabbage and cut cabbage from the top to bottom into 1 inch thick slices. Place on a sheet pan.

3. Crush garlic cloves and spread over each cabbage slice. Drizzle with olive oil.

4. Sprinkle with salt and pepper over each, then cut the lemon in half and squeeze lemon juice over top.

5. Roast for 40 minutes, until edges are brown and crispy. Serve warm or at room temperature.

Per serving incomplete

5454

Cal

Carbs

638g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%