Roasted Sweet Potatoes

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Servings: 4 Prep: 10 min Cook: 50 min Dairy Free Gluten Free Low Carb Mediterranean Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: White Sweet Potatoes, Extra Virgin Olive Oil

Ingredients

4 white sweet potatoes ⚠

4 tablespoons extra virgin olive oil ⚠

1 tablespoon granulated garlic

1 tablespoon onion powder

1 teaspoon sea salt

¼ teaspoon ground black pepper

Instructions

1. Preheat oven to 375F. Grease roasting pan to prevent potatoes from sticking.

2. Wash and dry sweet potatoes. Cut the potatoes length-wise into 1/2 inch pieces and then cut these pieces into bite-sized cubes.

3. Put sweet potato cubes into a large bowl and add extra virgin olive oil. Mix sweet potatoes to ensure all pieces are well coated.

4. Sprinkle garlic, onion powder, salt, and pepper on sweet potatoes and mix well.

5. Pour sweet potatoes onto roasting pan and distribute evenly.

6. Place sweet potatoes in the oven for 45-50 minutes, or until desired level of crispiness.

7. Around the halfway mark, briefly remove sweet potatoes from oven and flip the cubes around to make sure all sides get roasted. Serve and enjoy!