Roasted Tomatoes and Shrimp

Edit

Servings: 4 Prep: 20 min Cook: 35 min Dairy Free GAPS Gluten Free Paleo Cook for One Homestyle Oven Simple Added 7 months ago Updated 7 months ago

Missing nutrition data for: Tomatoes, Sea Salt, Dried Parsley

Ingredients

5 large tomatoes ⚠

3 tablespoons extra virgin olive oil

1 tablespoon minced garlic

sea salt, to taste ⚠

ground black pepper, to taste

1 pound shrimp

4 teaspoons dried parsley ⚠

2 tablespoons lemon juice

1. Preheat oven to 450F. Slice tomatoes into eighths; remove and discard seeds and juice.

2. Place tomatoes in a large baking dish. Top with olive oil and garlic and season generously with sea salt and pepper.

3. Roast on top rack of oven for 20 minutes.

4. Meanwhile, peel and devein the shrimp.

5. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice.

6. Return the dish to oven until the shrimp are cooked through, 10-15 minutes. Serve immediately.

Per serving incomplete

8148

Cal

Carbs

946g

Fat

23g

Protein

Carbs 0%

Fat 99%

Protein 1%