Root Vegetable Latkes

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Servings: 4 Prep: 40 min Dairy Free GAPS Gluten Free Pescetarian Vegetarian Food Processor Kids Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Coconut Flour

Ingredients

2 pounds root vegetables

1 onion

4 eggs

¾ teaspoon sea salt, plus more to taste

4 tablespoons coconut flour ⚠

2 cups avocado oil, for frying (depending on the size of your pan - you need about a quarter inch of oil in the bottom)

Instructions

1. Peel thick skinned root veggies (like Kohlrabi) and onion; grate the root veggies and onion in a food processor using the grater attachment.

2. Place grated veggies in a clean flour sack towel and squeeze all excess liquid out and discard liquid.

3. In a large bowl, mix veggies with eggs, sea salt and coconut flour.

4. Fry in avocado oil until brown on both sides. Drain on a paper bag and keep warm in a warm oven.

Per serving incomplete

1251

Cal

54g

Carbs

113g

Fat

Protein

Carbs 17%

Fat 80%

Protein 3%