Rosemary Garlic Pork Loin

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Servings: 4 Prep: 10 min Cook: 45 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Freezable Homestyle Oven Simple Added 7 months ago Updated 7 months ago

Missing nutrition data for: Pork Tenderloin

Ingredients

4 teaspoons minced garlic

¼ cup extra virgin olive oil

2 tablespoons dried rosemary

1 ½ pounds pork tenderloin ⚠

1 ½ teaspoons sea salt, to taste

ground black pepper, to taste

Instructions

1. Preheat oven to 400F.

2. In a small bowl, combine garlic, olive oil, and rosemary.

3. Place pork tenderloin on a baking pan and season with salt and pepper. Cover pork with the oil mix, using your hands to rub the garlic and rosemary onto the meat.

4. Place in oven and bake for 30-35 minutes, until pork reaches an internal temperature of 140F.

5. Remove from oven and let pork sit for 5-10 minutes before slicing and serving.

Per serving incomplete

10739

Cal

Carbs

1261g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%