Rosemary Infused Sparkling Cranberry Cocktail

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Servings: 4 Prep: 30 min Cook: 270 min Dairy Free Gluten Free Paleo Pescetarian Vegan Vegetarian New Year Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Coconut Sugar, Fresh Rosemary, Unsweetened Cranberry Juice, Prosseco, Vodka

Rosemary Infused Sparkling Cranberry Cocktail

Ingredients

1 cup coconut sugar, or sucanat ⚠

1 cup water

4 sprigs fresh rosemary ⚠

1 bottle unsweetened cranberry juice ⚠

1 bottle Prosseco, or sparkling wine ⚠

1 bottle vodka ⚠

Instructions

1. Stir together coconut sugar, water, and rosemary in a medium saucepan over high heat.

2. Bring to a boil, stirring occasionally, and boil for 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes.

3. Pour liquid through a wire-mesh strainer into a glass bottle, discarding rosemary sprigs. Cover and chill 4 hours. Syrup may be stored in refrigerator up to 1 month.

4. For each glass: In a shaker add 1 oz. vodka, 4 oz. cranberry juice, 1/2 oz. simple syrup & shake.

5. Pour into champagne glass 3/4 full and top with Prosecco.

6. Garnish with rosemary sprigs.

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