Salsa

Edit

Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Paleo Food Processor Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Jalapeño Pepper

Ingredients

½ small onion

2 cloves garlic

½ bunch cilantro

1 jalapeño pepper ⚠

14 ounces diced tomatoes

1 lime

1 teaspoon honey

⅓ teaspoon sea salt, or to taste

¼ teaspoon cumin

2 tablespoons tomato paste

1. Peel and roughly chop the garlic and onion; chop cilantro. Deseed the jalapeño. Drain the tomatoes. Juice the lime.

2. Place all ingredients in food processor and pulse until desired consistency is reached.

3. Transfer to fridge and use within a week.

Per serving incomplete

Cal

10g

Carbs

Fat

Protein

Carbs 85%

Fat 2%

Protein 13%