Sausage, Kale and Mushroom Soup

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Servings: 4 Prep: 15 min Cook: 30 min Dairy Free GAPS Gluten Free Keto Paleo Entree Soup Freezable Homestyle Simple Soup: Hot Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Kale, Extra Virgin Olive Oil

Ingredients

½ onion

1 bunch kale ⚠

1 pound mushroom, combination of your favorite

1 tablespoon extra virgin olive oil, or fat or choice ⚠

1 pound Italian sausage

1 teaspoon minced garlic

4 cups chicken broth

1 teaspoon sea salt, plus more to taste

Instructions

1. Peel and mince the onion. Chop the kale. Slice the mushrooms.

2. Heat olive oil over medium high heat in a soup pot.

3. Add onions and cook until they begin to soften.

4. Remove the sausage from its casing and add to the pot, using a wooden spoon to break apart the ground meat.

5. Add the mushrooms and garlic, and sauté until soft. Add kale and sauté another 5 minutes.

6. Pour broth over veggies and bring to a low boil.

7. Reduce heat and simmer on low for 10 minutes. Season with sea salt to taste and serve.