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Sautéed Broccoli

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Servings: 4 Prep: 15 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Simple Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago
Sautéed Broccoli

Ingredients

4 tablespoons refined coconut oil 2 heads broccoli ¼ cup coconut aminos 1 tablespoon granulated garlic 1 tablespoon onion powder ½ teaspoon sea salt

Instructions

1. Pour oil into large pan and set heat to medium.

2. Slice broccoli stems into 1/4 inch discs and cut broccoli crown into bite-sized florets.

3. Add stems to pan once oil is hot. Be cautious of oil splashing. Allow to cook for 2 minutes.

4. Add florets to pan. Stir broccoli to ensure all pieces get coated with oil.

5. Add coconut aminos to pan and stir until evenly distributed.

6. Sprinkle garlic granules, onion powder, and salt evenly over broccoli and stir for a minute.

7. Sauté for another 2-3 minutes, and then remove pan from heat.