Sautéed Spinach

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Servings: 4 Prep: 10 min AIP Dairy Free Gluten Free Paleo Vegan Simple Simple Lunch Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

16 ounces spinach

1 teaspoon sea salt, plus more to taste

2 tablespoons extra virgin olive oil

Instructions

1. Thoroughly wash spinach. Tear into bite sized pieces.

2. Heat olive oil in a pan over medium high heat. Add damp spinach and sea salt; sauté uncovered until spinach is just wilted and bright green and serve.

Per serving

5391

Cal

Carbs

631g

Fat

Protein

Carbs 0%

Fat 99%

Protein 0%