Sautéed Spinach

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Servings: 4 Prep: 10 min AIP Dairy Free Gluten Free Paleo Vegan Simple Simple Lunch Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil

Ingredients

16 ounces spinach

1 teaspoon sea salt, plus more to taste

2 tablespoons extra virgin olive oil ⚠

Instructions

1. Thoroughly wash spinach. Tear into bite sized pieces.

2. Heat olive oil in a pan over medium high heat. Add damp spinach and sea salt; sauté uncovered until spinach is just wilted and bright green and serve.