Scrambled Eggs

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Paleo Cook for One Homestyle Kids No Leftover Simple Stovetop Added 3 months ago Updated 3 months ago

Ingredients

8 eggs ½ cup water, optional ¾ teaspoon sea salt ground black pepper, to taste 1 tablespoon avocado oil

Instructions

1. Furiously whisk eggs, water, salt, and pepper in large bowl until bubbly and uniform in color. For a firmer texture, use less water, or eliminate altogether.

2. Heat oil in a skillet over medium heat until hot. Pour in the egg mixture. Fold bubbles into eggs.

3. As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds.

4. Remove from heat while eggs are still slightly runny as they will continue to cook in the pan for another minute or two.