Scrambled Eggs with Broccoli

1. Finely mince the broccoli. Whisk eggs, water, salt, and pepper in bowl until uniform.

2. Heat the oil in a skillet. Add the finely minced broccoli and sauté until bright green.

3. Pour in the egg mixture.

4. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds.

5. Remove from heat while eggs are still slightly runny as they will continue to cook in the pan for another minute or two.