Scrambled Eggs with Broccoli

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Servings: 4 Prep: 15 min Dairy Free Gluten Free Paleo Cook for One No Leftover Simple Stovetop Added 3 months ago Updated 3 months ago

Ingredients

1 head broccoli 8 eggs ½ cup water ¾ teaspoon sea salt ground black pepper, to taste 2 tablespoons extra virgin olive oil

1. Finely mince the broccoli. Whisk eggs, water, salt, and pepper in bowl until uniform.

2. Heat the oil in a skillet. Add the finely minced broccoli and sauté until bright green.

3. Pour in the egg mixture.

4. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds.

5. Remove from heat while eggs are still slightly runny as they will continue to cook in the pan for another minute or two.