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Shaved Brussels Salad

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Servings: 6 Prep: 30 min Dairy Free GAPS Gluten Free Paleo Simple Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Dried Apricot, Cinnamon, Extra Virgin Olive Oil, Coconut Flakes

Ingredients

1 ½ pounds Brussels sprouts, shaved or whole

¾ cup dried apricot ⚠

8 ounces bacon

¼ teaspoon sea salt

¼ teaspoon cinnamon ⚠

2 tablespoons lemon juice, preferably freshly squeezed

⅓ cup extra virgin olive oil ⚠

⅓ cup coconut flakes ⚠

Instructions

1. If using whole Brussels, trim off the brown part of the stems and either slice with a mandolin slicer or with a food processor as finely as possible.

2. Chop dried apricots. Chop bacon finely.

3. Brown bacon on the stovetop in a pan until crispy, 8-10 minutes. Drain excess fat and let cool.

4. Combine the salt, cinnamon, lemon juice, and olive oil. Pour over the sprouts and toss to coat evenly.

5. Add bacon bits, chopped apricots, and coconut flakes, then toss to combine. Serve.