Sheet Pan Gnocchi

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Servings: 4 Prep: 15 min Cook: 45 min AIP Dairy Free GAPS Gluten Free OUR FAVORITES OUR FAVORITES Added 25 days ago Updated 18 days ago
Sheet Pan Gnocchi

Ingredients

1 pound gnocchi
⅓ cup olive oil
1 lb italian sausage
1 large red onion
4 cloves garlic
2 lemons
¼ tsp red pepper flakes
1 bunch broccoli rabe

Instructions

Preheat the oven to 400 degrees. Distribute the gnocchi on a sheet tray. Pour in the olive oil. Add red pepper flakes.

Thinly slice the red onion and add to the tray.

Microplane the garlic and add to the tray.

Zest the lemons and add to the tray.

Salt and pepper to season. Stir to thoroughly coat everything with the oil.

Break apart the sausage and add to the tray. Bake in the middle of the oven for 30 minutes.

While that bakes, rough chop the broccoli rabe.

After 40 minutes, add the broccoli rabe add to the tray. Bake for another 10 minutes, or until the broccoli rabe is tender and wilted a bit.

Quarter the zested lemon, quarter and add whole to the tray. Finish it with grated Parmesan.

Per serving
814
Cal
60g
Carbs
54g
Fat
26g
Protein
Carbs 29%
Fat 59%
Protein 12%