Shredded Beef Burrito Bowls

1. Bring rice and broth to boil in a pot over high heat. Once boiling, reduce to a simmer, cover, and let cook 16-18 minutes, until rice is fluffy and water has been absorbed.

2. In a small stock pot, add corn and cover with water. Cook over high heat until the water comes to a boil.

3. Turn off heat and allow corn to sit in it for 3-5 minutes. Drain corn and set aside.

4. If desired, heat beef, then shred into a large bowl. Add black beans. Generously sprinkle with taco seasoning to taste.

5. Place corn into bowl with beef/bean mixture, and combine well.

6. Place hot rice in bowls. Top with beef/bean mixture, corn, salsa, and guacamole.