Shredded Beef Chili

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Servings: 4 Prep: 30 min Dairy Free Gluten Free Paleo Cook for One Freezable Homestyle Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Red Bell Peppers

Ingredients

1 onion

2 red bell peppers ⚠

1 tablespoon extra virgin olive oil

1 teaspoon sea salt, to taste

2 teaspoons minced garlic

1 teaspoon dried oregano

½ teaspoon cumin

1 tablespoon chili powder

¼ teaspoon ground allspice

½ teaspoon cinnamon

1 pound shredded beef

14 ounces diced tomatoes

2 ounces tomato paste

2 cups beef broth, or chicken broth

1. Peel and chop onion. Chop peppers.

2. Heat oil in a large stockpot. Add onions and salt and sauté until onions are translucent.

3. Add garlic, spices, and bell peppers and sauté until peppers are softened.

4. Add shredded beef to the stockpot and break up finely with a wooden spoon.

5. Add tomatoes, tomato paste, and broth. Adjust seasoning to your preference.

6. Chili can be served immediately, or allowed to simmer for several hours to combine the flavors.

Per serving incomplete

3284

Cal

36g

Carbs

350g

Fat

35g

Protein

Carbs 4%

Fat 92%

Protein 4%