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Shredded Beef Crispy Tacos

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Servings: 4 Prep: 25 min Dairy Free Gluten Free Kids Simple Lunch Added 7 months ago Updated 7 months ago

Missing nutrition data for: Avocados, Green Onions, Romaine, Shredded Beef, Taco Seasoning, Taco Shells

Ingredients

2 medium avocados ⚠

3 medium green onions ⚠

1 head romaine ⚠

2 cups shredded beef ⚠

½ cup coconut oil, as needed

taco seasoning, to taste ⚠

2 tablespoons lime juice

12 taco shells ⚠

2 cups salsa

Instructions

1. Peel, pit, and slice avocados. Dice green onions. Slice the lettuce into strips. Shred beef.

2. Heat 1/4 of the oil in a pan. Add beef to warm and season with taco seasoning to taste. Remove from heat and top with lime juice.

3. Melt another 1/4 of the oil in a large skillet until a white foam begins to form. Place a single layer of tortillas in the pan, cover, and cook until warmed.

4. Remove to a plate and repeat with remaining tortillas, adding more of the oil as necessary.

5. Serve tortillas topped with beef, lettuce, green onions, salsa, and avocado.

Per serving incomplete

264

Cal

Carbs

27g

Fat

Protein

Carbs 7%

Fat 91%

Protein 2%