Shredded Beef Taco Lettuce Cups

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Servings: 4 Prep: 25 min Low Carb Paleo Cook for One Homestyle Simple Lunch Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Bell Peppers, Romaine, Taco Seasoning, Guacamole

Ingredients

1 onion

2 bell peppers ⚠

1 head romaine ⚠

1 pound shredded beef

2 tablespoons extra virgin olive oil

taco seasoning, to taste ⚠

1 cup salsa, to taste

1 cup guacamole, to taste ⚠

1. Peel and slice onion. Slice bell peppers. Separate lettuce leaves. Shred the beef.

2. Heat oil in a skillet over medium-high heat. Add onion and bell peppers and cook until caramelized to your preference.

3. Add beef to the pan. Generously sprinkle with taco seasoning to taste.

4. Fill each leaf with seasoned beef and veggies, salsa, and guacamole.

Per serving incomplete

5724

Cal

10g

Carbs

660g

Fat

13g

Protein

Carbs 1%

Fat 98%

Protein 1%