Shredded Pork Burrito Bowls

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Servings: 4 Prep: 30 min Cook: 10 min Dairy Free Gluten Free Freezable Homestyle Kids Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: White Rice, Taco Seasoning, Salsa, Guacamole

Ingredients

1 cup white rice ⚠

1 ½ cups chicken broth

1 ½ cups frozen corn

1 pound shredded pork

2 cups cooked black beans

taco seasoning, to taste ⚠

salsa ⚠

guacamole ⚠

1. Rinse rice well, then cook in chicken broth until light and fluffy.

2. In a small pot, add corn and cover with water. Cook over high heat until water comes to a boil.

3. Turn off heat and allow corn to sit for 3-5 minutes. Strain and allow to cool.

4. If desired, heat pork, then shred into a large bowl. Add the black beans. Generously sprinkle with taco seasoning to taste.

5. Place corn into bowl with pork/bean mixture, and combine well.

6. Place hot rice in bowls, top with pork/bean mixture, corn, salsa, and guacamole.

Per serving incomplete

841

Cal

81g

Carbs

28g

Fat

66g

Protein

Carbs 38%

Fat 30%

Protein 31%