Shredded Pork Tacos

1. Juice half of the lime; cut the other half into wedges. Slice avocados and dice green onions. Shred the cooked chicken.

2. Heat a quarter of the oil in a pan. Add shredded chicken to warm and season with taco seasoning to taste. Remove from heat and top with the lime juice.

3. Melt another quarter of the oil in a large skillet.

4. Place a single layer of tortillas in the pan, cover, and cook for a few minutes. Remove to a plate and repeat with remaining tortillas, adding more oil as necessary.

5. Serve topped with shredded chicken and green onions with salsa, avocado, and lime wedges on the side.