Shrimp Cocktail

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Servings: 4 Prep: 20 min Cook: 30 min Dairy Free Gluten Free Low Carb Paleo Pescetarian New Year Simple Stovetop Added about 1 month ago Updated about 1 month ago

Ingredients

2 pounds shrimp 2 tablespoons avocado oil 2 cups ketchup ¼ cup horseradish, or to taste

Instructions

1. Peel and devein the shrimp.

2. In a pan, warm oil over medium high heat.

3. When the oil is shimmering, add the shrimp and cook, turning occasionally until completely opaque - about 3 minutes.

4. Transfer shrimp to a bowl and place in refrigerator until chilled, about 30 mins.

5. Mix horseradish into ketchup to your desired kick.

6. Serve in a bowl surrounded by well chilled shrimp on ice.