Shrimp Fried Rice

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Servings: 4 Prep: 35 min Dairy Free Gluten Free Stovetop Added about 1 month ago Updated about 1 month ago

Ingredients

1 cup white rice 1 ½ cups water 2 onions 2 carrots 1 bell pepper ⅓ pound green beans 1 ½ inches fresh ginger 1 pound shrimp 1 tablespoon avocado oil 6 eggs ⅛ teaspoon sea salt, to taste ⅛ teaspoon ground black pepper, to taste 4 tablespoons tamari 1 tablespoon sesame oil

Instructions

1. Cook rice in water according to instructions on the packaging.

2. While the rice is cooking, peel and dice onions and carrots. Deseed and dice pepper. Cut green beans into pieces. Peel and grate ginger. Peel and devein the shrimp.

3. In the meantime, heat 1/3 of the avocado oil over medium heat in a large wok or pan.

4. Beat eggs together, season with salt and pepper, then add to the pan. Cook eggs, mixing often, until done, then transfer to a clean bowl.

5. In the same pan, heat another 1/3 of the avocado oil and stir-fry the shrimp until cooked, then set aside.

6. Add remaining avocado oil to the pan, and cook the onions and ginger, for about 3 minutes.

7. Next add carrots, bell pepper, and green beans, and cook for another 5 minutes.

8. Add tamari, sesame oil, and cooked rice to the pan and stir until everything is mixed well.

9. Add eggs and cooked shrimp, and season with salt and pepper if necessary.