Silken Tropical Smoothie

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Servings: 4 Prep: 10 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Blender Breakfast Smoothie Egg-Free Breakfast Homestyle Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Silken Tofu, Almond Milk, Frozen Raspberries

Ingredients

21 ounces silken tofu ⚠

4 cups almond milk ⚠

1 banana

2 cups frozen raspberries ⚠

4 cups frozen mango chunks

Instructions

1. Drain the silken tofu and place it into a blender with the milk.

2. Peel banana and place into the blender with the tofu and milk.

3. Add in the frozen mango and raspberries. Blend the mixture until smooth.

4. Divide the smoothie between glasses and enjoy immediately.

Per serving incomplete

113

Cal

29g

Carbs

Fat

Protein

Carbs 96%

Fat 2%

Protein 3%