Simple Roasted Green Beans

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Servings: 4 Prep: 10 min Cook: 20 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Parchment Paper

Ingredients

parchment paper ⚠

1 ½ pounds green beans

3 tablespoons avocado oil

1 teaspoon sea salt, or truffle salt

½ teaspoon ground black pepper

1 tablespoon lemon juice, preferably freshly squeezed

Instructions

1. Preheat oven to 450F. Line a rimmed baking sheet with parchment paper or a silicone liner (oven safe to 450F - I use a Demarle Silpat).

2. Trim ends of green beans.

3. Toss trimmed green beans with oil and sprinkle liberally with salt (or better yet, truffle salt) and pepper..

4. Roast for 18-20 minutes (longer if you have thicker beans), stirring them at the 10 minute mark.

5. They’re done when they start browning and getting a little crisp on the outside and are soft but not mushy inside.

6. Remove from oven, place in a serving bowl, and toss with lemon juice.

Per serving incomplete

188

Cal

23g

Carbs

11g

Fat

Protein

Carbs 43%

Fat 48%

Protein 9%